Monday July 18, 2016

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Montecino Salad 11

asparagus spears, string beans, cucumbers, carrots, chickpeas, hearts of palm, tomatoes & feta cheese in a vinaigrette

Cheeseburger Bar Pie 13

ground beef, cheddar cheese blend, lettuce, tomatoes, bacon & thousand island dressing

Farfalle Fagiole 20

escarole & cannellini beans in garlic & oil

Homemade Bucatini Amatriciana 21

pancetta, roasted garlic, fresh plum tomatoes, onions & basil in a light tomato sauce topped with shaved reggiano

Rigatoni Perfumata 23

crumbled sweet sausage, broccoli rabe, sun-dried tomatoes, garlic & oil

Linguini Fini Marechiare 24

shrimp, new zealand clams, mussels & fresh tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Milanese 26

breaded center cut pork chop pounded thin topped with a tomatoes, onions & shaved reggiano

Veal Cardinale 27

battered veal topped with prosciutto, breaded eggplant & mozzarella in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Orange Roughy Almondine 26

broiled filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 26

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Montauk Tuna 28

pan-seared tuna topped with a ginger garlic sauce served with spinach & a potato croquette