Tuesday July 19, 2016

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Sal D’s Spring Rolls 9

crumbled sausage, broccoli rabe & mozzarella

 Sal D’s Burrata 11

grape tomato salad & crostinis

Cheeseburger Bar Pie 13

ground beef, cheddar cheese blend, lettuce, tomatoes, bacon & thousand island dressing

Farfalle Fagiole 20

escarole & cannellini beans in garlic & oil

Homemade Bucatini Amatriciana 21

pancetta, roasted garlic, fresh plum tomatoes, onions & basil in a light tomato sauce topped with shaved reggiano

Rigatoni Perfumata 23

crumbled sweet sausage, broccoli rabe, sun-dried tomatoes, garlic & oil

Capellini Due Mare 24

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce

Free Range Chicken 24

partially de-boned oven roasted chicken with cipollini onions & olive oil served with mixed vegetables & a potato croquette

Pork Chop Milanese 26

breaded center cut pork chop pounded thin topped with a tomatoes, onions & shaved reggiano

Veal Piccata 27

sautéed veal topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Almondine 26

broiled filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 26

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Montauk Tuna 28

pan-seared tuna topped with a ginger garlic sauce served with spinach & a potato croquette