Sunday July 17, 2016

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Stuffed Artichoke 11

Rigatoni Bolognese 20

topped with a dollop of ricotta

Farfalle Fagiole 21

escarole & cannellini beans in garlic & oil

Linguini Fini Marechiare 24

shrimp, new zealand clams, mussels & fresh tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Milanese 26

breaded center cut pork chop pounded thin topped with a tomato salad & shaved reggiano

Short Ribs 28

braised in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 26

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette