Saturday July 16, 2016

Zucchini Blossoms 9

battered zucchini blossoms stuffed with sautéed spinach, prosciutto & ricotta cheese served with marinara sauce & grated parmesan

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, chickpeas, carrots, tomatoes, cucumbers & feta cheese in a red wine vinaigrette

Stuffed Artichoke 11

Fusilli Fagiole 21

escarole & cannellini beans in garlic & oil

Risotto Primavera 21

seasonal vegetables in a light tomato sauce

Homemade Buccatini Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Linguini Fini Marechiare 25

shrimp, new zealand clams, mussels & fresh tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Chop Milanese 26

breaded center cut pork chop pounded thin topped with a tomato salad & shaved reggiano

Short Ribs 28

braised in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Livornese 26

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Montauk Yellow Fin Tuna 28

pan seared tuna topped with a ginger garlic sauce served with sautéed spinach & rice