Friday July 15, 2016

Zucchini Blossoms 9

panko breaded zucchini blossoms stuffed with sautéed spinach, prosciutto & ricotta cheese served with marinara sauce & grated parmesan

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, chickpeas, carrots, tomatoes, cucumbers & feta cheese in a red wine vinaigrette

Stuffed Artichoke 11

Risotto Primavera 21

seasonal vegetables in a marinara sauce

Homemade Buccatini Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Fini Marechiare 25

shrimp, new zealand clams, mussels & fresh tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

center cut pork chop sautéed in a peppercorn cream sauce served with mixed vegetables & mashed potatoes

Short Ribs 28

braised in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Cod Livornese 27

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Montauk Yellow Fin Tuna 28

pan seared tuna topped with a ginger garlic sauce served with sautéed spinach & rice