Thursday July 14, 2016

Specials

Zucchini Blossoms 9

panko breaded zucchini blossoms stuffed with sautéed zucchini & ricotta cheese served with marinara sauce & grated parmesan

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Sausage & Escarole Bar Pie 11

crumbled sweet or spicy sausage, braised escarole, white bean puree & mozzarella cheese

 Burrata & Tomato Salad 9

burrata, fresh plum tomatoes & fresh basil topped with olive oil

Fusilli Perfumate 22

crumbled spicy sausage, sun-dried tomatoes, broccoli rabe in garlic & oil

Risotto Della Casa 23

chicken, sun-dried tomatoes & peas in a pink sauce

Fettucini Pomoroso 23

shrimp & basil in a light tomato sauce  

Capellini Due Mare 24

shrimp, fresh tomatoes, roasted garlic & basil in a white clam sauce

Chicken Caprese 24

sautéed chicken topped with sliced plum tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi sauce served with mixed vegetables & potato

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 26

baked filet topped with shrimp, chopped tomatoes, roasted garlic & fresh basil in a lemon white wine sauce served with mixed vegetable & mashed potato

Montauk Yellow Fin Tuna 28

pan seared tuna topped with a ginger garlic sauce served with sautéed spinach & mashed potato