Thursday June 9th, 2016

Stuffed Pepper 9

quinoa, broccoli & mozzarella stuffing with marinara sauce

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Sal D’s Burrata 10

burrata, tomatoes & crostini topped with fresh pesto

Chicken Marsala Bar Pie 12

Pan Fried Eggplant 20

breaded eggplant layered with prosciutto & fresh mozzarella in a plum tomato sauce served over homemade gnocchi

Homemade Tagliatelle Calabrese 21

in a pork ragu sauce topped with a dollop of ricotta

Cavatelli Fagioli 21

escarole & cannellini beans in garlic & oil

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Chicken Gimignano 23

breaded chicken cutlet topped with spinach, mozzarella & a light sherry wine brown demi- glaze with mushrooms, served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 27

sautéed cowboy cut pork chop in a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

baked filet topped with seasoned breadcrumbs in a lemon white wine sauce served with mixed vegetables & a potato croquette

Striped Bass Di Marco 27

fresh striped bass medallions served with hot peppers, roasted garlic & basil in a lemon white wine sauce served over capellini

Montauk Yellow Fin Tuna 29

fresh montauk tuna topped with a ginger garlic sauce served with spinach & a potato croquette