Tuesday June 7, 2016

Vegetable Stuffed Mushrooms 8

topped with a demi- glaze

Beet Salad 11

mixed greens, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Stuffed Artichoke 10

Sal D’s Burrata 10

mixed greens, burrata, tomatoes & a balsamic vinaigrette

Combo Della Casa 20

lasagna, eggplant rollatini & meatballs topped with marinara sauce & melted mozzarella

Homemade Tagliatelle Calabrese 21

in a pork ragu sauce topped with a dollop of ricotta

Orrechiette Natalie 22

escarole, cannellini beans, crumbled sweet sausage & tomatoes in garlic & oil

Free Range Chicken 24

partially de-boned chicken oven roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Valdostano 26

sautéed pork chop stuffed with prosciutto & mozzarella topped with a demi-glaze served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan-seared cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Black Sea Bass Fra Diavolo 27

fresh black sea bass oven roasted with clams in a spicy marinara sauce served over linguini

Striped Bass Oreganata 27

broiled filet topped with fresh tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Montauk Yellow Fin Tuna 29

fresh montauk tuna topped with a ginger garlic sauce served with broccoli rabe & a potato croquette