Friday June 10, 2016

Stuffed Pepper 9

quinoa, broccoli & mozzarella stuffing with marinara sauce

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Sal D’s Burrata 10

burrata, tomatoes & crostini topped with fresh pesto

Stuffed Artichoke 11

Pan Fried Eggplant 20

breaded eggplant layered with prosciutto & fresh mozzarella in a plum tomato sauce served over homemade gnocchi

Homemade Tagliatelle Calabrese 21

in a pork ragu sauce topped with a dollop of ricotta

Fusilli Artista 23

chicken, shiitake mushrooms, peas & sun-dried tomatoes in a cream sauce

Risotto Di Mare 27

shrimp, clams, mussels, sea scallops, calamari & tomatoes in a white wine sauce

Chicken Meditterano 23

sautéed chicken topped with grilled eggplant, zucchini & mozzarella in a light sherry wine tomato sauce served with mashed potatoes

Grilled Pork Chop 27

grilled cowboy cut pork chop topped with sautéed peppers & onions served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

baked filet topped with seasoned breadcrumbs in a lemon white wine sauce served with mixed vegetables & rice

Striped Bass Di Marco 27

fresh striped bass medallions served with hot peppers, roasted garlic & basil in a lemon white wine sauce served over capellini

Montauk Yellow Fin Tuna 29

fresh montauk tuna topped with a ginger garlic sauce served with spinach & rice