Thursday June 30, 3016

Zucchini Blossoms 9

panko breaded zucchini blossoms stuffed with prosciutto & ricotta cheese served with marinara sauce & grated parmesan

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Asparagus Wrap 11

asparagus spears wrapped with goat cheese & prosciutto topped with marinara sauce

Panzanella Salad 9

fresh garden tomatoes, cucumbers, red onion & croutons in a red wine vinaigrette

Fusilli Fagiole 21

escarole & cannellini beans in garlic & oil

Homemade Baked Paccheri 21

in a fresh Bolognese sauce

Buccatini Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Whole Wheat Linguini Baresi 24

shrimp, spinach & fresh tomatoes in garlic & oil

Chicken Sal D’s 24

breaded chicken cutlet topped with prosciutto, asparagus & mozzarella in a brown demi glaze served with potato croquettes

Pork Chop Au Poivre 26

cowboy cut pork chop in a creamy peppercorn brandy sauce served with mixed vegetables & a potato croquette

Veal Piccata 27

sautéed veal topped with artichoke hearts & capers in a lemon white wine sauce served with mixed vegetable & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with grilled asparagus & a potato croquette

Branzino Al Forno 28

fresh filet topped with shrimp, roasted garlic, fresh grape tomatoes & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 28

pan seared filet topped with capers, black olives & red onions in a tomato sauce served mixed vegetables & a potato croquette