Friday July 1, 2016

Zucchini Blossoms 9

panko breaded zucchini blossoms stuffed with prosciutto & ricotta cheese served with marinara sauce & grated parmesan

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Asparagus Wrap 11

asparagus spears wrapped with goat cheese & prosciutto topped with marinara sauce

String Bean Salad 9

string beans, tomatoes, red onions & feta cheese topped with red wine vinaigrette

Fusilli Fagiole 21

escarole & cannellini beans in garlic & oil

Homemade Gnocchi 21

baby zucchini in a pink sauce

Homemade Short Rib Ravioli 24

In a creamy peppercorn sauce

Whole Wheat Linguini Baresi 24

shrimp, spinach & fresh tomatoes in garlic & oil

Free Range Chicken 24

partially de-boned chicken roasted with garlic & olive oil served with mashed potatoes & mixed vegetables

Grilled Pork Chop 26

cowboy cut pork chop topped with sautéed peppers & onions served with mixed vegetables & mashed potatoes

Veal Francoli 27

sautéed veal topped shiitake mushroom in a cognac brown demi glaze sauce served with mixed vegetable & mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with sautéed spinach & rice

Branzino Al Forno 28

fresh filet topped with shrimp, roasted garlic, fresh grape tomatoes & basil in a lemon wine sauce served with mixed vegetables & rice

Cod Livornese 28

pan seared filet topped with capers, black olives & red onions in a tomato sauce served mixed vegetables & rice