Wednesday June 29th, 2016

Specials

Zucchini Flowers 9

panko breaed zucchini flowers stuffed with prosciutto & ricotta cheese served with marinara sauce & grated parmesan

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Asparagus Wrap 11

asparagus spears wrapped with goat cheese & prosciutto topped with marinara sauce

Panzanella Salad 9

fresh garden tomatoes, cucumbers, red onion & croutons in a red wine vinaigrette

Buccatini Amatriciana 21

pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with shaved reggiano

Homemade Pappardelle Pomoroso 24

shrimp and basil in a light tomato sauce

Fusilli Misto 24

sweet & spicy sausage, chicken, shitake mushrooms & fresh zucchini flowers in garlic & oil

Homemade Paccheri 21

in a fresh bolognese sauce

Chicken Sal D’s 24

breaded chicken cutlet topped with prosciutto, asparagus & mozzarella in a brown demi glaze served with potato croquettes

Pork Chop Au Poivre 26

cowboy cut pork chop in a creamy peppercorn brandy sauce served with mixed vegetables & a potato croquette

Veal Piccata 27

sautéed veal topped with artichoke hearts & capers in a lemon white wine sauce served with mixed vegetable & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

fresh filet topped with shrimp, roasted garlic, fresh grape tomatoes & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Chilean Sea Bass Livornese 30

pan seared filet topped with capers, black olives & red onions in a tomato sauce served with spinach & a potato croquette