Tuesday June 28, 2016

Cream of Broccoli Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Asparagus Wrap 11

asparagus spears wrapped with prosciutto topped with melted mozzarella & marinara sauce

Cucumber & Feta Salad 8

topped with feta cheese & vinaigrette dressing

Buccatini Amatriciana 21

pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with shaved reggiano

Homemade Pappardelle Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Lobster Ravioli 23

 baby zucchini, tomatoes in a champagne cream sauce

Paccheri Gamberetti 24

shrimp, broccoli rabe & fresh tomatoes in garlic & oil

Free Range Chicken 24

partially de-boned chicken oven roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Grilled Pork Chop 26

cowboy cut pork chop topped with sautéed peppers & onions served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

fresh filet topped with shrimp, roasted garlic, fresh grape tomatoes & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

 Seared Sea Scallops 28

pan seared sea scallops topped with a ginger garlic sauce served with sautéed spinach & a potato croquette

Chilean Sea Bass 30

pan seared filet topped with a lemon beurre blanc sauce served with broccoli rabe & a potato croquette