Thursday June 23, 2016

Lentil Soup 7

with roasted chicken

Vegetable Stuffed Mushrooms 8

topped with a brown demi-glaze

Sal D’s Spring Rolls 10

broccoli rabe, sausage & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Montecino Salad 11

chopped, asparagus, string beans, carrots, cucumbers, hearts of palm, chickpeas, tomatoes & feta cheese in a vinaigrette

Homemade Cannelloni 20

shredded pork, spinach, ricotta & melted mozzarella in a marinara sauce

Homemade Gnocchi 21

in a pesto cream sauce

Paccheri Pomoroso

shrimp & baby zucchini, onions, roasted garlic & basil in a plum tomato sauce

Homemade Pappardelle Langostino 26

fresh lobster meat, asparagus & shiitake mushrooms in a pink sauce

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod & Clams Fra Diavolo 27

fresh cod oven roasted with clams in a spicy marinara sauce served over linguini fini

Branzino Al Forno 28

fresh filet topped with shrimp, roasted garlic, fresh tomatoes & basil in a lemon wine sauce served with mixed vegetables & a potato croquette