Friday June 24, 2016

Cream of Broccoli Soup 7

Sal D’s Spring Rolls 10

broccoli rabe, sausage & mozzarella

Sal D’s Burrata 11

tomatoes, crostinis & a pesto drizzle

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Montecino Salad 11

chopped, asparagus, string beans, carrots, cucumbers, hearts of palm, chickpeas, tomatoes & feta cheese in a vinaigrette

Homemade Cannelloni 20

shredded pork, spinach, ricotta & melted mozzarella in a marinara sauce

Homemade Paccheri Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Buccatini Pomoroso 24

shrimp, onions, roasted garlic & basil in a plum tomato sauce

Homemade Pappardelle Langostino 26

fresh lobster meat, grape tomatoes & shiitake mushrooms in a champagne cream sauce

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Grilled Pork Chop 27

cowboy cut pork chop topped with sautéed peppers & onions served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Cod Al Forno 28

fresh filet topped with shrimp, roasted garlic, fresh grape tomatoes & basil in a lemon wine sauce served with mixed vegetables & rice

Chilean Sea Bass 32

pan seared filet topped with a lemon beurre blanc sauce served with sautéed spinach & rice