Wednesday June 22, 2016

Vegetable Lentil Soup 7

with roasted chicken

Chickpea Salad 10

chickpeas, cucumbers, tomatoes, red onions & feta cheese with a red wine vinaigrette

Asparagus Oreganata 10

fresh tomatoes & seasoned breadcrumbs in a lemon wine sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Sea Scallops Scampi 14

pan-seared sea scallops with fresh tomatoes in a scampi sauce

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Gnocchi 22

with peas in a fresh bolognese sauce

Fusilli Natalie 23

spicy crumbled sauce, escarole, fresh tomatoes & cannellini beans in garlic & oil

Homemade Pappardelle Lagostino 25

fresh lobster meat, asparagus & mushrooms in a pink sauce

Chicken Cardinale 23

egg battered chicken topped with breaded eggplant, prosciutto & mozzarella in a sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

pan-seared porterhouse cut pork chop with a creamy brandy peppercorn sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Cod & Clams Fra Diavolo 27

fresh cod oven roasted with clams in a spicy marinara sauce served over linguini fini

Branzino Al Forno 28

fresh filet topped with shrimp, roasted garlic, fresh tomatoes & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes