Tuesday June 21, 2016

Vegetable Lentil Soup 7

with roasted chicken

Tomato Salad 10

Holland heirloom tomatoes, red onions, basil & shaved reggiano cheese in olive oil

Asparagus Oreganata 10

fresh tomatoes & seasoned breadcrumbs in a lemon wine sauce

Stuffed Baby Eggplant 9

quinoa & vegetable stuffing topped with marinara sauce & grated parmesan

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Gnocchi Pesto 22

with blackened chicken in a pesto cream sauce

Homemade Pappardelle Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Fagiole 24

shrimp, escarole & cannellini beans in garlic & oil

Chicken Cardinale 23

egg battered chicken topped with breaded eggplant, prosciutto & mozzarella in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

oven baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Sea Scallops Scampi 28

pan seared sea scallops in garlic & white wine served over capellini