Saturday June 18, 2016

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Stuffed Baby Eggplant 9

quinoa & vegetable stuffing topped with marinara sauce & grated parmesan

Montecino Salad 11

chopped asparagus, hearts of palm, cucumbers, string beans, carrots, tomatoes, chickpeas & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Homemade Pappardelle Calabrese 21

in a pork ragu sauce topped with a dollop of ricotta

Homemade Cavatelli Pesto 23

with chicken in a pesto cream sauce

Whole Wheat Linguini Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Short Rib Ravioli Au Poivre 24

in a creamy peppercorn sauce

Free Range Chicken Vinegar Peppers 24

cut up oven roasted chicken with cherry peppers & roasted potatoes in a white vinegar & white wine sauce served with mixed vegetables

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Grilled Veal Chop 29

grilled veal chop topped with sautéed peppers & onions served with broccoli rabe & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Orange Roughy Livornese 26

oven baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Montauk Yellow Fin Tuna 29

fresh montauk tuna topped with a ginger garlic sauce served with spinach & rice