Sunday June 19, 2016

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Stuffed Baby Eggplant 9

quinoa & vegetable stuffing topped with marinara sauce & grated parmesan

Panzanella Salad 9

tomatoes, red onions, cucumbers, croutons & grated parmesan cheese in a red wine vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Cavatelli Fagiole 21

escarole & cannellini beans in garlic & oil

Homemade Pappardelle Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Linguini Fini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken Vinegar Peppers 24

cut up oven roasted chicken with cherry peppers & roasted potatoes in a white vinegar & white wine sauce served with mixed vegetables

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

oven baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

oven baked filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette