Friday June 17, 2016

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Fried Peppers 8

hot and sweet peppers with capers & olives in garlic & oil

Montecino Salad 11

chopped asparagus, hearts of palm, cucumbers, string beans, carrots, tomatoes, chickpeas & feta cheese in a vinaigrette

Beet Salad 11

mixed greens, beets, carrots, tomatoes & shaved reggiano cheese in a vinaigrette

Sal D’s Burrata 11

tomatoes, crostinis & a pesto drizzle

Homemade Cavatelli Fagiole 21

escarole & cannellini beans in garlic & oil

Homemade Pappardelle Calabrese 22

in a pork ragu sauce topped with a dollop of ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken Vinegar Peppers 24

cut up oven roasted chicken with cherry peppers & roasted potatoes in a white vinegar & white wine sauce served with broccoli rabe

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Grilled Veal Chop 30

grilled veal chop topped with sautéed peppers & onions served with mixed vegetables & mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with grilled asparagus & rice

Branzino Al Forno 28

oven baked filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Montauk Yellow fin Tuna 29

fresh montauk tuna topped with a ginger garlic sauce served with spinach & rice