Sunday June 12, 2016

Fried Zucchini Chips 8

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, carrots, tomatoes, chickpeas, cucumbers & feta cheese in a vinaigrette

Asparagus Fresco 12

asparagus spears topped with chopped shrimp, tomatoes, seasoned breadcrumbs & mozzarella in a lemon wine sauce

Homemade Buccatini Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Lobster Ravioli 22

chopped asparagus & tomatoes in a champagne cream sauce

Whole Wheat Linguini Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Di Mare 27

shrimp, clams, mussels, sea scallops, calamari & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned 1/2 organic chicken oven roasted in garlic & olive oil served with mixed vegetables & a potato croquette

Grilled Pork Chop 26

grilled double cut pork chop topped with sautéed peppers & onions served with mixed vegetables & a potato croquette

Veal Piccata 28

sautéed veal scaloppini topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with grilled asparagus & a potato croquette

Montauk Yellow Fin Tuna 29

fresh montauk tuna topped with a ginger garlic sauce served with spinach & a potato croquette