Monday, June 13, 2016

Fried Zucchini Chips 8

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, carrots, tomatoes, chickpeas, cucumbers & feta cheese in a vinaigrette

Broccoli Rabe & Ricotta Bar Pie 10

white bar pie with sautéed broccoli rabe topped with chili flakes

Pan-fried Eggplant21

breaded eggplant layered with mozzarella & prosciutto topped with marinara sauce served over rigatoni

Homemade Buccatini Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Risotto Fungi 23

chicken, white & shiitake mushrooms in a light cream sauce

Capellini Due Mare 24

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce

 Chicken Meditterano 23

 sautéed chicken topped with grilled eggplant, zucchini & melted mozzarella in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Piccata 28

sautéed veal scaloppini topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

 Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with sautéed vegetables & a potato croquette

Montauk Yellow Fin Tuna 29

fresh montauk tuna topped with a ginger garlic sauce served with broccoli rabe & a potato croquette

Rib-Eye Au Poivre 30

pan-seared peppercorn crusted rib-eye served in a brandy demi glaze with a touch of cream served with mixed vegetables & a potato croquette