Saturday June 11, 2016

Stuffed Pepper 9

quinoa, broccoli & mozzarella stuffing with marinara sauce

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, carrots, tomatoes, chickpeas, cucumbers & feta cheese in a vinaigrette

Stuffed Artichoke 11

Homemade Buccatini Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Artista 23

chicken, shiitake mushrooms, peas & sun-dried tomatoes in a cream sauce

Whole Wheat Linguini Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Risotto Di Mare 27

shrimp, clams, mussels, sea scallops, calamari & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned 1/2 organic chicken oven roasted in garlic & olive oil served with mixed vegetables & mashed potatoes

Grilled Pork Chop 27

grilled cowboy cut pork chop topped with sautéed peppers & onions served with mixed vegetables & mashed potatoes

Blackened Salmon 26

pan seared Cajun spiced filet topped with a lemon beurre blanc sauce served with grilled asparagus & rice

Branzino Al Forno 28

oven baked filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Montauk Yellow Fin Tuna 29

fresh montauk tuna topped with a ginger garlic sauce served with spinach & rice