Monday, May 9, 2016

Stuffed Pepper 8

ground meat, risotto & potatoes topped with marinara sauce & melted mozzarella

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Sal D’s Bruschetta 11

fresh tomatoes, grilled zucchini, basil & olive oil with reggiano cheese

Stuffed Artichoke 10

Combo Della Casa 20

stuffed shells, eggplant rollatini & meatballs with marinara sauce & melted mozzarella

Homemade Paccheri Calabrese 22

in a pork ragu sauce topped with ricotta

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Lobster Ravioli 24

shrimp & peas in a champagne pink sauce

Free Range Chicken 24

partially de-boned chicken roasted with cipollini onions & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

double cut pork chop topped with a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Grilled Veal Chop 29

grilled porterhouse veal chop topped with sautéed peppers & onions served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan-seared cajun spiced filet served with fresh lemon served with mixed vegetables & a potato croquette

Cod Livornese 27

baked filet topped with capers, black olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Chilean Seabass Oreganata 29

broiled filet topped with grape tomatoes & seasoned breadcrumbs in a lemon wine sauce served with sautéed spinach & a potato croquette