Tuesday May 10, 2016

Stuffed Pepper 8

ground meat, risotto & potatoes topped with marinara sauce & melted mozzarella

Arugula Salad 12

tomatoes, red onions, watermelon & shaved reggiano with lemon & olive oil

Sal D’s Bruschetta 11

fresh tomatoes, grilled zucchini, basil & olive oil with reggiano cheese

Johnny Boy Calamari 12

fried calamari, broccoli rabe & hot peppers

Combo Della Casa 20

lasagna, eggplant rollatini & meatballs with marinara sauce & melted mozzarella

Homemade Penne Rigate Calabrese 21

in a pork ragu sauce topped with ricotta

Stuffed Rigatoni Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Risotto Primavera 23

grilled chicken & seasonal vegetables in a white wine sauce

Free Range Chicken 24

partially de-boned chicken roasted with cipollini onions & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

double cut pork chop topped with a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Grilled Veal Chop 29

grilled porterhouse veal chop topped with sautéed peppers & onions served with mixed vegetables & a potato croquette

Cod Livornese 27

baked filet topped with capers, black olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Orange Roughy Oreganata 27

broiled filet topped with shrimp, fresh tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette