Sunday May 8, 2016

French Onion Soup 7

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Stuffed Mushrooms 8

vegetable stuffed mushrooms in a brown demi glaze

Montecino Salad 11

chopped asparagus, string beans, chickpeas, cucumbers, carrots, hearts of palm, tomatoes & feta cheese in a vinaigrette

Stuffed Artichoke 10

Homemade Paccheri Calabrese 22

in a pork ragu sauce topped with ricotta

Homemade Short Rib Ravioli 24

in an au poivre sauce

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Homemade Penne Rigate 26

fresh lobster meat, asparagus & shiitake mushrooms in a champagne cream sauce

Chicken Piccata 23

sautéed chicken topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Grilled Veal Chop 29

grilled porterhouse veal chop topped with sautéed peppers & onions served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Monkfish Scampi 27

monkfish scaloppini sautéed in garlic & white wine served over linguini fini

Chilean Seabass 30

pan-seared filet topped with a lemon beurre blanc sauce served mixed vegetables & rice