Tuesday May 3, 2016

Vegetable Lentil Soup 7

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Sal D’s Spring Rolls 11

with sausage, broccoli rabe & mozzarella

Sal D’s Burrata 9

prosciutto, tomatoes, olive oil & crostinis

Orangic Broccoli Rabe & Beans 11

Combo Della Casa 21

lasagna, eggplant rollatini & meatballs topped with marinara sauce & melted mozzarella

Rigatoni Artista 23

chicken, peas, sun-dried tomatoes & mushrooms in a cream sauce

Lobster & Clams Fra Diavolo 27

½ lobster in shell & clams in a spicy marinara sauce served over linguini fini

Free Range Chicken 24

partially de-boned chicken roasted with cipollini onions & olive oil served with mixed vegetables & roasted potatoes

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a demi-glaze served with mixed vegetables & roasted potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Cod Al Forno 28

fresh oven baked filet topped with chopped tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes

Branzino Livornese 27

fresh baked filet with capers, black olives & red onions in a light tomato sauce served with mixed vegetables & roasted potatoes