Monday May 2, 2014

Vegetable Lentil Soup 7

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Sal D’s Spring Rolls 11

with sausage, broccoli rabe & mozzarella

Sal D’s Burrata 9

prosciutto, tomatoes, olive oil & crostinis

Orangic Broccoli Rabe & Beans 11

Combo Della Casa 21

lasagna, eggplant rollatini & meatballs topped with marinara sauce & melted mozzarella

Fettuccini Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Rigatoni Artista 23

chicken, peas, sun-dried tomatoes & mushrooms in a cream sauce

Lobster & Shrimp Fra Diavolo 27

½ lobster in shell & shrimp in a spicy marinara sauce served over linguini fini

Free Range Chicken 24

partially de-boned chicken roasted with cipollini onions & olive oil served with mixed vegetables & a potato croquette

 Country Style Pork Chop 25

thin breaded pork chop topped with sautéed peppers, onions & mushrooms served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a demi-glaze served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan-seared cajun spiced filet topped with a lemon beurre blanc served with sautéed spinach & a potato croquette

Cod Oreganata 26

fresh broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 27

fresh baked filet with capers, black olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette