Wednesday, May 4th

Specials

Vegetable Lentil Soup 7

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Sal D’s Burrata 9

prosciutto, tomatoes, olive oil & crostinis

Orangic Broccoli Rabe & Beans 11

Homemade Bucatini Carbonara 21

Homemade Paccheri Amatriciana 23

crumbled spicy sausage, pancetta, onions, fresh plum tomatoes, basil, roasted garlic & light tomato sauce

Fettucini Alla Rabe 23

chicken, sun-dried tomatoes, broccoli rabe, cannellini beans, garlic & oil

Risotto Langostino 27

½ lobster in shell with shrimp, asparagus & mushrooms in a pink sauce

Chicken Piccata 23

sautéed chicken topped with artichoke hearts & capers in a lemon white wine sauce served with mixed vegetables & mashed potatoes

Pork Chops Pizzaiola 25

sautéed pork chops with peppers & onions in a sherry wine tomato sauce with mixed vegetables & mashed potatoes

Veal Gimignano 28

breaded veal cutlet topped with spinach & melted mozzarella with a light sherry wine brown demi glaze with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Cod Al Forno 28

fresh oven baked filet topped with chopped tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Livornese 27

fresh baked filet with capers, black olives & red onions in a light tomato sauce served with mixed vegetables & mashed potatoes