Monday, May 23, 2016

Meatball & Onion Bar Pie 10

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Cucumber & Feta Salad 9

Johnny Boy Calamari 13

fried calamari, hot peppers & broccoli rabe

Rigatoni Amatriciana 21

crumbled spicy sausage, pancetta, onion, fresh plum tomatoes & roasted garlic in a light tomato sauce with a dollop of ricotta cheese

Fettuccini Tre-Mare 24

shrimp, mussels & sea scallops in a pink sauce

Homemade Cavatelli Alla Rabe 22

chicken, sun-dried tomatoes, broccoli rabe & cannellini beans in garlic & oil

Lobster Ravioli 23

asparagus & tomatoes in a champagne cream sauce

Free Range Chicken 24

partially de-boned chicken roasted with garlic & olive oil served at escarole & beans

Veal Sal D’s 26

breaded veal cutlet, topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with a potato croquette  

Soft Shell Crab Francese 25

oven roasted soft shell crab in a francese sauce served over cappelini

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Black Seabass 26

pan seared skin on cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach

Cod Livernese 27

baked fresh filet with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & a potato croquette