Sunday, May 22 2016

Specials

 Fried Zucchini 8

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Asparagus Salad 10

asparagus spears, chopped tomoatoes, hearts of palm & feta cheese

Beet Salad 11

mixed greens, beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Buccatini Santa Lucia 21

crumbled spicy sausage, peas, & mushrooms in a pink sauce

Cappelini Due-Mare 23

chopped tomatoes, shrimp, fresh basil & roasted garlic in a white clam sauce

Homemade Cavatelli Alla Rabe 22

chicken, sun-dried tomatoes, broccoli rabe & cannellini beans in garlic & oil

Lobster Ravioli 23

asparagus & tomatoes in a champagne cream sauce

Free Range Chicken 24

roasted chicken, cipollini onions, garlic & oil served with mixed vegetables & mashed potatoes

Double Cut Pork Chop Au Poivre 26

served with mixed vegetables & mashed potatoes

Veal Sal D’s 26

breaded veal cutlet, topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mashed potatoes

Soft Shell Crab Francese 25

oven roasted soft shell crab in a francese sauce served over cappelini

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Blackened Black Seabass 26

pan seared skin on cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach