Tuesday May 24, 2016

 Cucumber & Feta Salad 9

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Johnny Boy Calamari 13

fried calamari, hot peppers & broccoli rabe

Tenderloin Bar Pie 13

filet mignon, mashed potatoes, caramelized onions, chives & truffle oil

Fettuccini Amatriciana 21

pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with shaved reggiano cheese

Homemade Cavatelli Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Capellini Due Mare 24

shrimp, chopped tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

partially de-boned chicken roasted in garlic & olive oil served with mixed vegetables &  mashed potatoes

Veal Sal D’s 27

breaded veal cutlet, topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mashed potatoes

Soft Shell Crab Francese 25

oven roasted soft shell crabs in a francese sauce served over capellini

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Blackened Black Seabass 26

pan seared skin on cajun spiced filet topped with a lemon beurre blanc sauce served with sautéed spinach & mashed potatoes

Cod Livornese 27

baked fresh filet topped with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & mashed potatoes