Sunday May 1, 2016

Vegetable Lentil Soup 7

Arugula & Fennel Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Sal D’s Spring Rolls 11

with sausage, broccoli rabe & mozzarella

Sal D’s Burrata 11

basil pesto, tomatoes & crostinis

Stuffed Artichoke 10

Homemade Pappardelle Bolognese 21

topped with a dollop of ricotta

Fettuccini Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Short Rib Ravioli Au Poivre 24

                                                             in a creamy peppercorn sauce

Lobster & Shrimp Fra Diavolo 27

½ lobster in shell & shrimp in a spicy marinara sauce served over linguini fini

Free Range Chicken 24

partially de-boned chicken roasted with cipollini onions & olive oil served with mixed vegetables & a potato croquette

Grilled Pork Chop 25

grilled double cut pork chop topped with sautéed peppers, onions & mushrooms served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a demi-glaze served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan-seared cajun spiced filet topped with a lemon beurre blanc served with sautéed spinach & a potato croquette

Cod Al Forno 27

fresh battered filet topped with fresh tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette