May 16, 2016

Vegetable Stuffed Mushrooms 8

topped with a brown demi-glaze

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Wedge Salad 11

Iceburg wedge, tomatoes, red onion & bacon with creamy blue cheese dressing

Chicken Marsala Bar Pie 12

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Mezzani Rigatoni Alla Rabe 23

chicken, broccoli rabe, sun-dried tomatoes & cannellini beans in garlic & oil

Homemade Pappardelle Pomoroso 24

shrimp, onions, roasted garlic & basil in a plum tomato sauce

Chicken Piccata 24

Sautéed chicken with artichoke hearts & capers in a lemon win sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetables stew served over risotto

Grilled Veal Chop 29

grilled porterhouse veal chop topped with sautéed peppers & onions served with mixed vegetables & a potato croquette

Branzino Livornese 27

baked filet topped with capers, black olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Soft Shell Crabs Francese 26

 egg battered soft shell crabs in a lemon wine sauce served over capellini