Tuesday May 17, 2016

Sal D’s Burrata 10

with grilled zucchini, olive oil & a balsamic glaze

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Wedge Salad 11

iceberg wedge, tomatoes, red onion & bacon with creamy blue cheese dressing

Chicken Marsala Bar Pie 12

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Gnocchi Bolognese 21

topped with shaved reggiano cheese

Homemade Pappardelle Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Mezzani Rigatoni Alla Rabe 23

chicken, broccoli rabe, sun-dried tomatoes & cannellini beans in garlic & oil

Chicken Piccata 24

sautéed chicken with artichoke hearts & capers in a lemon win sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetables stew served over risotto

 Veal Chop Au Poivre 29

 sautéed porterhouse veal chop topped with a creamy peppercorn sauce served with grilled asparagus & a potato croquette

Almond & Parmesan Encrusted Branzino 27

pan seared filet topped with a lemon beurre blanc sauce served with sautéed spinach & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Soft Shell Crabs Francese 25

 egg battered soft shell crabs in a lemon wine sauce served over capellini