Sunday May 15, 2016

Vegetable Stuffed Mushrooms 8

topped with a brown demi-glaze

Sal D’s Spring Rolls 10

sweet sausage, broccoli rabe & mozzarella cheese

Arugula Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Montecino Salad 11

chopped asparagus, hearts of palm, tomatoes, cucumbers, carrots, string beans, chickpeas & feta cheese in a vinaigrette

Clams Casino 12

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Stuffed Rigatoni Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Mezzani Rigatoni Alla Rabe 23

chicken, broccoli rabe, sun-dried tomatoes & cannellini beans in garlic & oil

Homemade Pappardelle Pomoroso 24

shrimp, onions, roasted garlic & basil in a plum tomato sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil topped with cipollini onions served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetables stew served over risotto

Grilled Veal Chop 29

grilled porterhouse veal chop topped with sautéed peppers & onions served with mixed vegetables & a potato croquette

Branzino Livornese 27

baked filet topped with capers, black olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Soft Shell Crabs Francese 26

 egg battered soft shell crabs in a lemon wine sauce served over capellini