Thursday May 12, 2016

Stuffed Pepper 8

ground meat, risotto & potatoes topped with marinara sauce & melted mozzarella

Arugula Salad 12

tomatoes, red onions, watermelon & shaved reggiano with lemon & olive oil

Sal D’s Bruschetta 11

fresh tomatoes, basil & olive oil with reggiano cheese

Chicken Marsala Bar Pie 12

chicken cutlet, mushrooms & mozzarella in a marsala sauce

Homemade Penne Rigate Calabrese 21

in a pork ragu sauce topped with ricotta

Baked Stuffed Rigatoni 21

with melted mozzarella in bolognese sauce

Orecchiette Alla Rabe 23

grilled chicken, sun-dried tomatoes, broccoli rabe, cannellini beans in garlic & oil

Risotto Di Mare 27

shrimp, clams, mussels, sea scallops and calamari, fresh tomatoes in a white wine sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil topped with cipollini onions served with escarole & beans

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with mushrooms in a marsala sauce served with mixed vegetables & roasted potatoes

Grilled Veal Chop 29

grilled porterhouse veal chop topped with sautéed peppers & onions served with mixed vegetables & roasted potatoes

Branzino Livornese 25

baked filet topped with capers, black olives & red onions in a light tomato sauce served with mixed vegetables & roasted potatoes

Cod Oreganata 26

broiled filet topped with, fresh grape tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Blackened Salmon 26

pan- seared cajun spiced filet with grilled asparagus and roasted potatoes

Soft Shell Crabs Francese 26

egg battered soft shell crabs in a lemon wine sauce served over capellini