Wednesday May 11, 2016

Specials

Stuffed Pepper 8

ground meat, risotto & potatoes topped with marinara sauce & melted mozzarella

Arugula Salad 12

tomatoes, red onions, watermelon & shaved reggiano with lemon & olive oil

Sal D’s Bruschetta 11

fresh tomatoes, basil & olive oil with reggiano cheese

Johnny Boy Calamari 12

fried calamari, broccoli rabe & hot peppers

Homemade Penne Rigate Calabrese 21

in a pork ragu sauce topped with ricotta

Baked Stuffed Rigatoni 21

with melted mozzarella in bolognese sauce

Orecchiette Alla Rabe 23

grilled chicken, sun-dried tomatoes, broccoli rabe, cannellini beans in garlic & oil

Risotto Di Mare 27

shrimp, clams, mussels, sea scallops and calamari, fresh tomatoes in a white wine sauce

Chicken Gimignano 24

breaded chicken cutlet topped with spinach, melted mozzarella in a brown demi glaze with mushrooms served with potato croquette

Pork Chop Au Poivre 26

double cut pork chop topped with a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Grilled Veal Chop 29

grilled porterhouse veal chop topped with sautéed peppers & onions served with mixed vegetables & a potato croquette

Branzino Livornese 25

baked filet topped with capers, black olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Oreganata 26

broiled filet topped with, fresh grape tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan- seared cajun spiced filet with grilled asparagus and potato croquette