Friday, May 13, 2016

Sal D’s Spring Rolls 10

sweet sausage, broccoli rabe & mozzarella cheese

Arugula Salad 12

tomatoes, red onions, watermelon & shaved reggiano with lemon & olive oil

Sal D’s Buratta 11

fresh tomatoes, basil pesto, olive oil & crostini

Clams Casino 12

Whole Grain Penne Fagoli 21

escarole & beans with garlic & oil

Baked Stuffed Rigatoni 21

with melted mozzarella in bolognese sauce

Pappardelle Calabrese 23

homemade pork ragu topped with a dollop if ricotta cheese

 Risotto Di Mare 28

clams, mussels, shrimp, sea scallops, calamari & fresh tomatoes in a white wine sauce

Free Range Chicken 24

oven roasted partially de-boned chicken with cherry peppers in a white wine sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetables stew served over mashed potatoes

Grilled Veal Chop 29

grilled porterhouse veal chop topped with sautéed peppers & onions served with mixed vegetables & mashed potatoes

Cod Livornese 26

baked filet topped with capers, black olives & red onions in a light tomato sauce served with mixed vegetables & rice

Chilean Seabass 29

pan- seared filet with a lemon beurre blanc sauce served with sautéed spinach & rice

Soft Shell Crabs Francese 26

egg battered soft shell crabs in a lemon wine sauce served over capellini