Saturday April 30, 2016

Seafood Stuffed Mushrooms 10

with seafood stuffing in a lemon wine sauce

Arugula & Fennel Salad 11

tomatoes, red onions & shaved reggiano with lemon & olive oil

Sal D’s Spring Rolls 11

with sausage, broccoli rabe & mozzarella

Sal D’s Burrata 11

basil pesto, tomatoes & crostinis

Stuffed Artichoke 10

Farfalle Fagiole 20

escarole & cannellini beans in garlic & oil

Homemade Pappardelle Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Risotto Primavera 24

roasted chicken & seasonal vegetables with a white wine sauce

Lobster & Shrimp Fra Diavolo 27

½ lobster in shell & shrimp in a spicy marinara sauce served over linguini fini

Free Range Chicken 24

partially de-boned chicken roasted with cipollini onions & olive oil served with mixed vegetables & mashed potatoes

Braised Short Ribs 27

slow cooked short ribs in a vegetable stew served over mashed potatoes

Pork Chop Au Poivre 25

double cut pork chop with a creamy peppercorn sauce served with mixed vegetables & mashed potatoes

Blackened Salmon 26

pan-seared cajun spiced filet topped with a lemon beurre blanc served with sautéed spinach & rice

Cod Al Forno 27

fresh battered filet topped with fresh tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice