Wednesday March 9, 2016

Fried Peppers 7

sweet peppers, onions, olives & capers with olive oil

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Bibb Salad 11

bibb lettuce, tomatoes, golden raisins, walnuts & feta cheese with an apple cider vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Stuffed Baby Eggplant 9

gluten free vegetable stuffing topped with marinara sauce & grated cheese

Homemade Gnocchi 19

with baby zucchini in a fresh Bolognese sauce

Fusilli Calabrese 21

slow cooked meatballs & sweet crumbled sausage in a fresh tomato sauce topped with shaved reggiano  

Capellini Gamberetti 24

shrimp & broccoli rabe with garlic & oil

Paccheri Langostino 27

fresh lobster meat, asparagus & shiitake mushrooms in a champagne pink sauce

Chicken Cardinale 24

battered chicken topped with prosciutto, breaded eggplant & mozzarella cheese with a sherry wine tomato sauce served with mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Cod Livornese 27

sautéed filet topped with capers, red onions & olives in a light tomato sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 27

battered filet topped with shrimp, fresh tomatoes, roasted garlic & basil in a lemon wine sauce  served with mixed vegetables & mashed potatoes