Thursday March 10, 2016

Fried Peppers 7

sweet peppers, onions, olives & capers with olive oil

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Beet  Salad 11

mixed greens, beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Stuffed Baby Eggplant 9

gluten free vegetable stuffing topped with marinara sauce & grated cheese

Homemade Gnocchi 19

with baby zucchini in a fresh Bolognese sauce

Rigatoni Calabrese 21

pan fried meatballs & sweet crumbled sausage in a fresh tomato sauce topped with shaved reggiano  

Paccheri Langostino 27

fresh lobster meat, asparagus & shiitake mushrooms in a champagne pink sauce

Risotto Di Mare 28

shrimp, clams, mussels, sea scallops & tomatoes in a white wine sauce

Chicken Cardinale 24

battered chicken topped with prosciutto, breaded eggplant & mozzarella cheese with a sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Pork Chop Milanese 26

breaded pork chop pounded thin served with baby arugula, red onions, tomatoes & shaved reggiano in lemon & olive oil

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served over lentils & spinach

Cod Livornese 27

sautéed filet topped with capers, red onions & olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 27

battered filet topped with shrimp, fresh tomatoes, roasted garlic & basil in a lemon wine sauce  served with mixed vegetables & roasted potatoes