Tuesday March 8, 2016

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Bibb Salad 11

bibb lettuce, tomatoes, golden raisins, walnuts & feta cheese with an apple cider vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Meatball & Onion Bar Pie 12

Rigatoni Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fusilli Acarciofo 23

grilled chicken, artichoke hearts, broccoli & plum tomatoes with garlic & oil

Tagliatelle Verde 24

shrimp, peas, asparagus, zucchini & broccoli in a white wine sauce

Free Range Chicken 24

oven roasted partially de-boned chicken roasted with garlic & olive oil served with escarole & beans

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 27

sautéed filet topped with capers, red onions & olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 27

battered filet topped with shrimp, fresh tomatoes, roasted garlic & basil in a lemon wine sauce  served with mixed vegetables & a potato croquette