Monday March 7, 2016

French Onion Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Bibb Salad 11

bibb lettuce, tomatoes, golden raisins, walnuts & feta cheese with an apple cider vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Meatball & Onion Bar Pie 12

Rigatoni Pomodoro 21

crumbled sweet sausage & meatballs in a light tomato sauce topped with shaved reggaino

Fusilli Acarciofo 22

grilled chicken, artichoke hearts, broccoli & plum tomatoes with garlic & oil

Tagliatelle Verde 23

shrimp, peas, asparagus, zucchini & broccoli in a white wine sauce

Risotto Primavera 24

fresh seasonal vegetables in a light cream sauce

Free Range Chicken 24

oven roasted partially de-boned chicken roasted with garlic & olive oil served with broccoli rabe & a potato croquette

Pork Valdostano 26

seared pork chop stuffed with prosciutto & mozzarella cheese with a sherry wine demi glaze served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a demi-glaze served with mixed vegetables & a potato croquette

 Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 26

fresh monkfish medallions, clams & cannellini beans in a spicy marinara sauce served over linguini fini

Branzino Al Forno 27

battered filet topped with shrimp, fresh tomatoes, roasted garlic & basil in a lemon wine sauce  served with mixed vegetables & a potato croquette