Tuesday March 29, 2016

French Onion Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Stuffed Artichoke 10

Sal D’s Burrata 11

prosciutto, tomatoes & crostinis topped with olive oil

Cavatelli Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Paccheri Alla Rabe 23

chicken ,broccoli rabe, sun-dried tomatoes & cannellini beans in garlic & oil

Homemade Pappardelle Langostino 27

fresh lobster meat, asparagus & mushrooms in a light cream sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil topped with cipollini onions served with mixed vegetables & a potato croquette

Pork Osso Buco 27

braised pork shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

Egg battered filet topped with shrimp, tomatoes, roastyed garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 28

monkfish scaloppini & clams in a spicy marinara sauce served over linguini fini

Grilled Lamb Chops 29

grilled lamb chops topped with a porcini mushroom demi-glaze served with grilled asparagus & a potato croquette