Monday, March 28, 2016

French Onion Soup 7

Stuffed Pepper 9

risotto & vegetable stuffing topped with melted mozzarella & marinara sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Stuffed Artichoke 10

Beet Salad 11

mixed greens, purple beets, tomatoes, carrots & goat cheese with vinaigrette dressing

Cavatelli Fagioli 21

escarole & cannellini beans in garlic & oil

Homemade Paccheri Bolognese 22

Homemade Pappardelle Langostino 27

fresh lobster meat, asparagus & shiitake mushrooms in a pink sauce

Risotto Di Mare 28

shrimp, clams, mussels, calamari, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil topped with cipollini onions served with mixed vegetables & mashed potatoes

Pork Osso Buco 27

braised pork shank in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Baked Orange Roughy 28

baked filet topped with lump crabmeat in a lemon beurre blanc sauce served with mixed vegetables & rice

Monkfish Mare & Monte 28

monkfish scaloppini sautéed with spinach & cannellini beans in a light tomato sauce over linguini fini

Grilled Lamb Chops 29

grilled lamb chops served with mixed vegetables & mashed potatoes