Wednesday March 30

Specials

French Onion Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Stuffed Artichoke 10

Sal D’s Burrata 11

prosciutto, tomatoes & crostinis topped with olive oil

Paccheri Amatriciana 21

pancetta, onions, tomatoes, shaved reggiano, basil, roasted garlic & light tomato sauce

                                              Whole Wheat Linguini Gamberetti 24

shrimp & broccoli rabe with garlic and oil

Dirty Risotto 24

pancetta, onion, sweet & spicy sausage, peppers & mushrooms in a light cream sauce

Homemade Pappardelle Langostino 27

fresh lobster meat, asparagus & mushrooms in a light cream sauce

Chicken Portobello 24

sautéed chicken topped with portobello mushrooms, mozzarella cheese, roasted red peppers, in a brown demi glaze with mixed vegetable & potato croquette

Pork Chop Au Poivre 26

 prime cowboy cut pork chop in a creamy peppercorn sauce with broccoli rabe & potato croquette

Blackened Salmon 26

pan-seared filet with cajun spiced topped with lemon buerre blanc sauced with mixed vegetables & potato croquette

Monkfish Scampi 27

scallopini in a garlic white wine sauce over linguini fini

Grilled Lamb Chops 29

grilled lamb chops topped with a porcini mushroom demi-glaze served with grilled asparagus & a potato croquette