Thursday March 17, 2016

Shrimp Bisque 7

Stuffed Baby Eggplants 9

quinoa & vegetable stuffing topped with marinara sauce

Cauliflower Oreganata 9

chopped tomatoes & seasoned breadcrumbs in a lemon wine sauce

Panzanella Salad 10

tomatoes cucumbers,, red onions, croutons & parmesan cheese in a red wine vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Combo Della Casa 19

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Cavatelli Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Homemade Fettuccini Di Vinci 25

sea scallops & mushrooms in a pink sauce

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Piccata 23

sautéed chicken topped with artichoke hearts & capers served in a lemon wine sauce served with mixed vegetables & roasted potatoes

Pork Chop Au Poivre 28

prime rib eye double cut pork chop pan seared in a creamy peppercorn sauce served with broccoli rabe & roasted potatoes

Veal Cacciatore 27

sautéed veal with onions and mushrooms in a sherry wine light tomato sauce served over rigatoni

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Orange Roughy Almondine 25

sautéed filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & roasted potatoes

Cod Livornese 27

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes