Friday March 18, 2016

Vegetable Lentil Soup 7

with roasted chicken

Stuffed Baby Eggplants 9

quinoa & vegetable stuffing topped with marinara sauce

Cauliflower Oreganata 9

chopped tomatoes & seasoned breadcrumbs in a lemon wine sauce

Montecino Salad 11

chopped, asparagus, string beans, tomatoes, hearts of palm, carrots, cucumbers, chickpeas & feta cheese in a red wine vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Cavatelli Fagioli 20

escarole & cannellini beans in garlic & oil

Dirty Risotto 22

crumbled sweet & spicy sausage, pancetta, mushrooms, peppers & onions in a light cream sauce

Homemade Pappardelle Pomoroso 24

shrimp, plum tomatoes, roasted garlic & basil in a light tomato sauce

Linguini Fini Marechiare 25

new zealand clams, mussels, shrimp & tomatoes in a lemon white wine sauce

Chicken Piccata 23

sautéed chicken topped with artichoke hearts & capers served in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 28

prime rib eye double cut pork chop pan seared in a creamy peppercorn sauce served with broccoli rabe & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Livornese 25

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice