Wednesday, March 16, 2016

Cauliflower Oreganata 9

seasoned breadcrumbs in a lemon wine sauce

Tomato Salad 8

tomatoes, red onions, basil & provolone cheese in olive oil

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano in lemon & olive oil

Pepperoni & Mushroom Bar Pie 10

Combo Della Casa 19

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Cavatelli Amatriciana 21

pancetta, onions, basil, roasted garlic in a light plum tomato sauce

Homemade Fettuccini Perfumate 23

crumbled spicy sausage, broccoli rabe, sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 25

breaded pork chop stuffed with spinach, prosciutto & mozzarella in a marsala wine sauce with mushrooms served with mashed potatoes

Veal Cacciatore 27

sautéed veal with onions and mushrooms in a sherry wine light tomato sauce served over rigatoni

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Livornese 25

sautéed filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potatoes

Cod Al Forno 27

egg battered filet topped with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes